Tipsy Wight Cocktails
Wild Plum & Ginger Bellini
Made using: Tipsy Wight® Wild Plum Vodka
This is a wonderful twist on the famous Peach Bellini invented in the 1930's and served at the world famous Harry's Bar in Venice.
| Ingredients |
|---|
| 50ml Tipsy Wight® Wild Plum Vodka |
| 25ml Ginger syrup: 2.5cm freshly grated ginger, six peppercorns, 1 tbs muscovado sugar, 125ml water. |
| Prosecco or Cava |
| Method |
|---|
| Place ginger, peppercorns, sugar and water in a small pan and simmer for 15 minutes, stirring occasionally. Pass mixture through a fine sieve to remove ginger pulp and peppercorns. Alllow to cool. |
| Combine and pour 25ml of Ginger syrup and 25ml Wild Plum Vodka into a shaker with ice. Shake vigorously and pour into a martini glass. Top with chilled Prosecco. Garnish with plum slice & stem ginger |
| Serve immediately. Perfect |
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Please drink responsibly.
Over 18s only.
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