Made using: Tipsy Wight® Spiced Pear Vodka
A popular twist on the famous White Russian Cocktail, the only cocktail from the Disco era in the 1970's to have survived, immortalised in the Cohen brothers film The Big Lobowski!
Ingredients |
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50ml Tipsy Wight® Spiced Pear Vodka |
Double expresso (cooled) |
50ml double cream |
Method |
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Shake all ingredients with ice then strain over ice cubes in a cognac glass |