Made using: Tipsy Wight® Rhubarb & Vanilla Vodka
This is a heavenly combination best served chilled in a long tall glass
Ingredients |
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50ml Tipsy Wight® Rhubarb & Vanilla Vodka |
150ml Ginger ale |
Handful of mint leaves |
Ice cubes |
Method |
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Add a shot or two of Tipsy Wight® Rhubarb and Vanilla Vodka to a tall glass and top up with ginger ale and bruised mint leaves. Serve chilled. |